Soups
Roasted Butternut Squash (v) 9
tart apple, ginger, toasted pumpkin seeds, grilled baguette
French Onion Soup au Gratin 10
broiled swiss, seasoned crouton
Salads
House Salad (gf) 7/13
mixed greens, carrot, radish, cucumber, toasted pumpkin seeds, choice of dressing: maple balsamic, maple mustard, cider vinaigrette, blue cheese, ranch
Beet Salad (gf) 16
red & golden beets, Vermont goat cheese & herb spread, candied almonds, tuscan greens, maple balsamic dressing
Winter Kale Salad (gf) 18
roasted butternut squash, toasted pecans, gorgonzola, dried apricot, red onion, apple cider vinaigrette
Caesar Salad 9/16
romaine, croutons, parmesan cheese, caesar dressing, lemon
salad add-ons: white anchovies 3, grilled chicken breast 7, salmon filet 12, veggie burger 8, thai marinated tofu 8
Appetizers
French Rolls (3) & Rosemary Butter 5
Tuna Tartare 18
sushi grade tuna, toasted sesame, cilantro, sriracha aioli, avocado purée, tamari, pickled ginger, won-ton crisp: substitue sliced cucumber (gf)
Caramelized Brussels Sprouts (gf) 12
maple ginger glaze, crispy bacon, portabello mushrooms, shallots, toasted pecans
Roasted Corn & Crab Dip 17
blue crab claw meat, roasted corn, Vermont Creamery mascarpone, cabot cheddar, red pepper, green onion, buttered breadcrumbs, grilled baguette
Poutine 15
Maplebrook Farm cheddar curds, beef gravy, french fries
Hyde Away Nachos (v) 14
house-made tortilla chips, jalapeño, spanish olives, red onion, cheddar cheese, guacamole, cabot sour cream, pico de gallo
add braised misty knoll chicken 5
Hyde Away Wings (1lb) 14
crispy fried chicken wings, carrots & celery, blue cheese or buttermilk ranch dressing. buffalo, maple chipotle, smoky bbq, dry rub, garlic parmesan & fresh parsley
Basket of Fries w/Garlic Aioli 8
Sweet Potato Wedges w/Maple Mustard 10
Sandwiches
All sandwiches served w/fries & sliced pickle.
Hyde Away Burger 18
Neill Farm ground beef, burger sauce , bibb lettuce, tomato, red onion
Chicken Sandwich 17
North Country Smokehouse bacon, roasted garlic aioli, swiss cheese, caramelized onion, bibb lettuce, tomato
Smoked Salmon Wrap 18
ducktrap smoked salmon, lemon & caper rémoulade, grilled tortilla, tuscan greens, red onion, cucumber, avocado purée
Valley Veggie Burger (v) 17
black bean burger, spicy aioli, bibb lettuce, tomato, red onion
Entrees
Misty Knoll Chicken Statler (gf) 32
roasted Misty Knoll chicken breast, mashed potatoes, pan roasted butternut squash, maple beurre blanc
Choice Rib Eye (12oz) Steak Frites 38
char-grilled, rosemary herb butter, seasoned fries, sautéed green beans & carrots
Maple Glazed Salmon 30
Faroe Island salmon filet, maple ginger glaze, sushi rice, toasted sesame seeds, white wine & garlic braised curly kale
Chicken Marsala 26
Vermont raised chicken breast, Private Stock marsala sauce, portabello, Vermont Creamery mascarpone cheese, penne, grilled baguette
Hyde Away Meatloaf 25
bacon wrapped meatloaf, mashed potatoes, buttered carrots & green beans, beef gravy
Tofu Satay (vegan) 25
Thai marinated tofu, crispy ginger risotto cake, peanut sauce, sautéed curly kale
Saturday Special
Prime Rib
baked potato & chef’s choice of vegetable
