SMALL BITES
Chicken Wings 18
jumbo wings (6), choice of: buffalo, dry rub, smokey honey BBQ, or hot maple, served w/blue cheese dressing
Charcuterie Board 25
3 cheeses, 2 meats, house-made spreads, crackers & sourdough
Spinach & Artichoke Dip 13
served w/celery, carrots & pita bread
Red Pepper Hummus 12
served w/cucumber, carrots & pita bread
Calamari 12
crispy, tender, lightly seasoned, served w/tartar sauce
SALADS
House Salad (gf) 9/12
mixed greens, cucumber, carrots, roasted peppers, artichoke hearts, red onions w/choice of buttermilk ranch or maple-balsamic vinaigrette dressing
Harvest Salad (gf) 14
spinach and baby arugula, dried cranberries, walnuts, apples & goat cheese w/maple-balsamic vinaigrette
Caesar Salad 16
romaine hearts, sourdough croutons & parmesan flakes
Cobb Salad (gf) 26
blue cheese, bacon, avocado, red onion, tomato, hard-boiled egg, roast chicken, red wine vinaigrette
Mediterranean Salad 18
green tomatoes, feta cheese, cucumber, kalamata olives, red onion, olive oil & balsamic glaze
salad add-ons: chicken 8, salmon 10, shrimp 10
MAINS
Pan Seared Salmon (gf) 28
asparagus, quinoa w/white wine & lemon sauce
Hyde Away Burger 18
cheddar, burger sauce, pickles & caramelized onions, lettuce & tomato on a brioche bun, fries
gluten free bun 2
bean burger 2
Roast Half Chicken (gf) 32
half chicken, potato purée, roast carrots, maple jus
Bacon-Wrapped Meatloaf 25
potato purée, rich brown sauce
Ribeye Steak (gf) 36
12 oz w/fingerling potatoes & roasted scallions
Smoked Chicken Sando 19
maple aioli, tomato jam, sourdough, bacon, avocado, lettuce, fries
Children’s Options
cheeseburger, grilled cheese or chicken tenders w/fries
pasta w/butter & parmesan
SIDES
Sea Salt Fries 6
Mixed Roasted Seasonal Veggies 6
Roast Carrots 5
Sourdough Bread & Butter 5
SWEETS
Flourless Chocolate Torte (gf) 15
berry reduction, whipped cream
Brownie Sundae 10
fudge brownie, ice cream, whipped cream, chocolate sauce
Crème Brûlée (gf) 13
flavor of the day
Vermont law requires us to note that consuming raw or under-cooked meats, poultry, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
