Soups
Tomato Parmesan (v,gf) 9
cream, garlic, tarragon, fresh parsley
Carrot Ginger (vegan,gf) 9
puréed carrot, fresh ginger, turmeric, coconut milk, toasted pumpkin seeds
French Onion Soup au Gratin 13
beef & sherry broth, broiled swiss, baguette crouton
Salads
House Salad (gf) 7/13
mixed greens, carrot, radish, cucumber, toasted pumpkin seeds, choice of dressing: maple balsamic, maple mustard, cider vinaigrette, blue cheese, ranch
Beet Salad (gf) 16
red & golden beets, Vermont goat cheese & herb spread, candied almonds, tuscan greens, maple balsamic dressing
Winter Kale Salad (gf) 18
toasted pecans, gorgonzola, dried apricot, red onion, apple cider vinaigrette
Caesar Salad 9/16
romaine, croutons, parmesan cheese, house whole grain caesar dressing, lemon wedge
salad add-ons: white anchovies 3, grilled chicken breast 8, salmon filet 12, veggie burger 8
Appetizers
French Rolls (3) & Rosemary Butter 5
Tuna Tartare 18
sushi grade tuna, toasted sesame, cilantro, sriracha aioli, avocado purée, tamari, pickled ginger, won-ton crisps: substitute sliced cucumber (gf)
Caramelized Brussels Sprouts (gf) 12
maple ginger glaze, crispy bacon, portabello mushrooms, toasted pecans
Mediterranean Dip (v) 16
kalamata & green olives, roasted red peppers, parsley, cream cheese, broiled parmesan, toasted baguette
Poutine 15
Maplebrook Farm cheddar curds, beef gravy, french fries
Hyde Away Nachos (v) 14
house-made tortilla chips, jalapeño, spanish olives, red onion, cheddar cheese, guacamole, cabot sour cream, pico de gallo
add braised misty knoll chicken 5
Hyde Away Wings (1lb) 14
crispy fried chicken wings, carrots & celery, blue cheese or buttermilk ranch dressing. buffalo, maple chipotle, smoky bbq, dry rub, garlic parmesan & fresh parsley
Frites
Basket of Fries w/Garlic Aioli 8
Sweet Potato Wedges w/Maple Mustard 10
Sandwiches
All sandwiches served w/fries & sliced pickle.
Hyde Away Burger 20
char-grilled 7 oz Neill Farm beef patty, burger sauce , bibb lettuce, tomato, red onion, brioche bun
Chicken Sandwich 18
North Country Smokehouse bacon, roasted garlic aioli, swiss cheese, caramelized onion, bibb lettuce, tomato
Smoked Salmon Wrap 19
Ducktrap smoked salmon, lemon & caper rémoulade, grilled tortilla, tuscan greens, red onion, cucumber, avocado purée
Valley Veggie Burger (v) 17
black bean burger, spicy aioli, bibb lettuce, tomato, red onion, brioche bun
Entrees
Misty Knoll Chicken Statler (gf) 32
roasted Misty Knoll chicken breast, mashed potatoes, garlic sautéed broccolini, maple beurre blanc sauce
Black Angus Choice Rib Eye (14oz) Steak Frites 52
char-grilled, rosemary herb butter, seasoned fries, sautéed green beans & carrots
Maple Glazed Salmon (gf) 30
Faroe Island salmon, maple ginger glaze, sushi rice, toasted sesame seeds, white wine & garlic braised curly kale
Chicken Marsala 26
pan seared chicken breast, Private Stock marsala sauce, portabella, Vermont Creamery mascarpone cheese, penne, toasted baguette
Hyde Away Meatloaf 25
bacon wrapped meatloaf, mashed potatoes, buttered carrots & green beans, beef gravy
Vegetable Stir Fry (vegan,gf) 25
Thai yellow coconut curry, bell peppers, broccolini, red onion, portabella, peanut, crispy tofu, sushi rice
Saturday Special
Prime Rib
baked potato & chef’s choice of vegetable
