“…Hyde Away was a total treat! Its local vibe coupled with uneven floors and outstanding french onion soup, made it a perfect transition from the weekly grind into the classic Vermont experience known as Sugarbush. Aside from the attractive bar staff, there were a few things that stood out to me about The Hyde Away. Naturally the first things was the local vibe and old-school VT tavern feel. Although there isn’t a level floorboard in the place, the charm easily outweighs the feeling of being sea sick, and if there was any question as to how the Hyde Away is heated, just check out the half-chord stacked next to the pool table… Read more…
— apresski.us, February 7, 2010
