Open 4pm Thu – Mon. Food ’til 10pm. | 802.496.2322 | ✉ Contact Us

Restaurant CLOSED for seasonal maintenance Nov 10-21. Reopens Friday, Nov 22.

Please follow us on or for current information. If you want to know what’s happening today, this is how to do it.

Home > News & Notes > In the Media > Best in VT Food 2013

Seven Days: Best Things

Seven Days Review
The Best Things to Happen in Vermont Food in 2013

By Alice Levitt and Corin Hirsch

Best Menu Reinvention

AL: Before this year, the fusty après-ski bar Hyde Away Inn & Restaurant was barely on my radar. But general manager Bruce Hyde Jr. and chef Ryan Mayo have remade the inn’s eatery into a localvore destination. When I visited in September, I flipped for the Parmesan-flavored risotto cakes in smoked-tomato sauce and the buttery duck Reuben. Looking at the latest menu, I know I’ll have to return for the braised-oxtail grilled cheese with marrow butter and pork-fat wings.